Boiling Point

As new restaurant Point North tries to impress potential investors, head chef Carly battles personal demons while chaos in the kitchen pushes her staff to boiling point.

Carly and Liam scramble to cut costs. Liam has made an executive decision to change suppliers, and global supply chain issues across the industry are causing nightmares in the kitchen.

Carly cuts the pot washers’ hours to save some money, which causes a disastrous ripple effect throughout the kitchen team.

Point North caters its first wedding, and the team celebrates with a huge night out. Carly learns some important news about the future of the restaurant.