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Height Cuisine
Height Cuisine

Height Cuisine

Synopsis

Discover all about 'Height Cuisine' and the important role of taste.

  • Genre: Documentary
  • Episodes: 6

Details

Audio Languages

eng

Episodes

Episode 1

S1 - E1 • 1 min

Our very own Mark Tazzioli (Global Menu Design Executive) and Abigail Comber (Head of Brand Engagement) explain what Height Cuisine is.

Episode 2

S1 - E2 • 1 min

Umami is known as the fifth taste after sweet, salt, bitter and sour. Identified in Japan, Umami offers a pleasant savoury taste and occurs naturally in many foods, such as seaweed, mackerel, tomatoes and parmesan cheese.

Episode 3

S1 - E3 • 1 min

Could you be a Supertaster? Come and learn more about getting food just right at altitude.

Episode 4

S1 - E4 • 1 min

What happens to your sense of smell when you are flying? Find out more in this 4th video in our Height Cuisine series.

Episode 5

S1 - E5 • 1 min

Does what you hear actually affect how you perceive how something tastes?