

Height Cuisine
Synopsis
Discover all about 'Height Cuisine' and the important role of taste.
- Genre: Documentary
- Episodes: 6
Details
Audio Languages
eng
Episodes
Episode 1
S1 - E1 • 1 min
Our very own Mark Tazzioli (Global Menu Design Executive) and Abigail Comber (Head of Brand Engagement) explain what Height Cuisine is.
Episode 2
S1 - E2 • 1 min
Umami is known as the fifth taste after sweet, salt, bitter and sour. Identified in Japan, Umami offers a pleasant savoury taste and occurs naturally in many foods, such as seaweed, mackerel, tomatoes and parmesan cheese.
Episode 3
S1 - E3 • 1 min
Could you be a Supertaster? Come and learn more about getting food just right at altitude.
Episode 4
S1 - E4 • 1 min
What happens to your sense of smell when you are flying? Find out more in this 4th video in our Height Cuisine series.
Episode 5
S1 - E5 • 1 min
Does what you hear actually affect how you perceive how something tastes?
Recommendations

Height Cuisine
- Genre: Documentary
- Episodes: 6
Synopsis
Discover all about 'Height Cuisine' and the important role of taste.
Details
Audio Languages
English

Episodes
Episode 1
S1 - E1 • 1 min
Our very own Mark Tazzioli (Global Menu Design Executive) and Abigail Comber (Head of Brand Engagement) explain what Height Cuisine is.
Episode 2
S1 - E2 • 1 min
Umami is known as the fifth taste after sweet, salt, bitter and sour. Identified in Japan, Umami offers a pleasant savoury taste and occurs naturally in many foods, such as seaweed, mackerel, tomatoes and parmesan cheese.
Episode 3
S1 - E3 • 1 min
Could you be a Supertaster? Come and learn more about getting food just right at altitude.
Episode 4
S1 - E4 • 1 min
What happens to your sense of smell when you are flying? Find out more in this 4th video in our Height Cuisine series.
Episode 5
S1 - E5 • 1 min
Does what you hear actually affect how you perceive how something tastes?
























